Hipolito, Cirilo Nolasco, Institute of Biotechnology, Universidad del Papaloapan Campus Tuxtepec, Circuito Central Nº 200, Col. Parque Industrial, C.P. 68301, Tuxtepec, Oaxaca, México, Malaysia

• Journal of Applied Science & Process Engineering Vol 7 No 1 (2020): Journal of Applied Science & Process Engineering, Volume 7, Number 1, 2020 - Articles
  Effect of Different Cooking Methods on The Nutritional Composition f Tilapia (Oreochromis Sp.)
  Abstract  PDF