Study on Mathematical on Mathematical Model in Simulating Cymbopogon Winterianus Essential Oil Extraction by Steam Distillation
DOI:
https://doi.org/10.33736/jaspe.170.2016Keywords:
Essential Oils, Cymbopogon winterianus essential oil, Optimization of mathematical model of extraction of citronella essential oilsAbstract
The main objective of this study is to improve the mathematical modelling of Cymbopogon winterianus essential oil extraction by steam distillation proposed by Cassel and Vargas by minimum 5% error reduction. Two process variable of steam distillation which are extraction time and raw material state (dry or natural) has been optimized by using factorial experimental planning to obtain high yields of citronella essential oil from twig and leaves of lemongrass species Cymbopogon winterianus (C.winterianus). The optimal condition for maximum yield (0.942%) were found to be an extraction time, 4 hr, state, natural plant. The study of Cassel and Vargas was subsequently continued with five proposed kinetics model of the extraction process. The modelling of the extraction process is optimized by using one adjustable parameter of the model and the adequacy of the fit of the models to the experimental data are analyzed by using three statistical criteria that are correlation coefficient (r) ,the root mean square error (RMSE) and the mean relative deviation modulus (E). The result has shown that the mathematical model developed by Ana based on mass transfer fundamentals is the optimum mathematical model for the extraction of Cymbopogon winterianus essential oil by steam distillation.
References
Shasany, A.K., Lal, R.K., Patra, N.K., Darokar, M.P., Garg, A., Kumar, S., and Khanuja, S.P.S., (2000). Phenotypic and RAPD diversity among Cymbopogon winterinus Jowitt accessions in relation to Cymbopogon nardus Rendle. Genetic Resource and Crop Evolution. 47; 553-559.
https://doi.org/10.1023/A:1008712604390
Peng, T.Y., Don, M.M, and Tahrel, M.A., (2012). Optimisation and kinetics studies on the extraction of essential oil from Zingiber Cassumunar. Journal of Physical Science. 23(1) 65-82.
Tajidin, N.E., Ahmad, S.H., Rosenani, A.B., Azimah, H., and Munirah, M., (2012). Chemical composition and citral content in lemongrass (Cymbopogon citrates) essential oil at three maturity stages. African Journal of Biotechnology. 11(11), 2685-2693.
https://doi.org/10.5897/AJB11.2939
Yusof, N., (2010). Study of Cymbopogon Citratus (Lemongrass) essential oil extraction technique, B.Che.E., Universiti Malaysia Pahang, Malaysia.
Kabuba, J.T., (2009). Steam extraction of essential oils: Investigation of process parameter, B.Che.E., University of Johannesburg. South Africa.
https://doi.org/10.1002/cjce.20236
Amenaghawon, N.A., Okhueleigbe, K.E., Ogbeide, S.E., and Okieimen, C.O., (2014). Modelling the kinetics of steam distillation of essential oil from lemon grass (cymbopogon spp). International Journal of Applied Science and Engineering. 12(2), 107-115.
Koul, V.K., Gandotra, B.M., Ghosh, S., Tikoo, C., L., and Gupta, A.K., (2003). Steam distillation of lemon grass (Cymbopogon spp.). Indian Journal of Chemical Technology. 11; 135-139.
Sugumaran, M., Joseph, S., Lee, K.L.W., and Wong, K.W., (2005). Herbs of Malaysia. Federal Publication, Shah Alam, Malaysia.
Cassel, E., Vargas, R.M.F, Martinez, N., Lorenzo, N., and Dellacassa, E., (2008). Steam distillation modelling for essential oil extraction. Industrial Crops and Products. 29; 171-176.
https://doi.org/10.1016/j.indcrop.2008.04.017
Pornpunyapat, J., Chetpattananondh, P., Tongurai, C., (2011). Mathematical modelling for extraction of essential oil from Aquilaria crassna by hydro distillation and quality of agarwood oil. Bangladesh Journal of Pharmacol. 6; 18-24.
https://doi.org/10.3329/bjp.v6i1.7902
Benyoussef, E. H., Hasni, S., Belabbes, R., and Bessiere, J. M., (2002). Modelling of mass transfer during extraction of the essential oil of coriander fruits. Chemical Engineering Journal, 85(1): 1-5.
https://doi.org/10.1016/S1385-8947(01)00134-6
Cassel, E., and Vargas, R.M.F., (2006). Experiments and modelling of the Cymbopogon winterianus essential oil extraction by steam distillation. Journal of the Mexican Chemical Society, 50(3): 126-129
Ha, H.K.P., Maridable, J., Gaspillo, P., Hasika, M., Malaluan, R., and Kawasaki, J., (2010). Modelling and Optimization of Supercritical Carbon Dioxide Extraction on Essential Oil from Lemongrass using Response Surface Methodology. Journal of Research in Science, Computing, and Engineering, 4(3): 1-10.
https://doi.org/10.3860/jrsce.v4i3.629
Ana, B.K., Sovova, H., Planinic, M., and Tomas, S., (2013). Temperature-dependent kinetics of grape seed phenolic compounds extraction:Experiment and model. Food Chemistry. 136; 1136-1140.
https://doi.org/10.1016/j.foodchem.2012.09.087
Milojevi, S., Radosavljevic, D.B., Pavicevic, V.P., Pejanovic, S., and Veljkovic, V.B., (2013). Modelling the kinetic of essential oil hydro distillation from plant material. Hem.ind. 67(5), 843-859.
https://doi.org/10.2298/HEMIND121026009M
Hervas, F.F., Serra, P.C., Torres, C.B., Pernandez, M.P., Gratacos, D.Q., (2006). Study of the extraction kinetic of glycosaminoglycans from raw sheepskin trimmings. Proceedings of International United of Environment Commission of IULTCS, Chengdu, China, 14-16 October.
Garkal, D.J., Taralkar, S.V., Kulkarni P., Jagtap S., and Nagawade A., (2012). Kinetic model for extraction of eugenol from leaves of ocimum sanctum linn (Tulsi). International Journal of Pharmaceutical Applications. 3(1), 267-270.
Ana, B.K., Mirela, P., Srecko, T., Mate, B., and Darko, V., (2007). Study of solid-liquid extraction kinetics of total polyphenols from grape seeds. Journal of Food Engineering, 81: 236-242.
https://doi.org/10.1016/j.jfoodeng.2006.10.027
Milojevi, S.Z., Stojanovi, T.D., Palic, R., Lazic, M.L., and Veljkovic, V.B., (2008). Kinetics of distillation of essential oil from comminuted ripe juniper (Juniperus communis L.) berries. Biochemical Engineering Journal. 39:547-553.
https://doi.org/10.1016/j.bej.2007.10.017
Yount, R., (2006). Research Design and Statiscal Analysis in Christian Ministry. Published by NAPCE, Texas, USA.
Kashaninejad, M., Mortazavi, A., Safekordi, A., and Tabil, L.G., (2007). Thin-layer drying characteristic and modelling of pistachio nuts. Journal of Food Engineering. 78; 98-108.
https://doi.org/10.1016/j.jfoodeng.2005.09.007
Hazwan, M.H, Hasfaline, H., Hishamuddin, C.M., and Zurina Z.A., (2012). Optimization and kinetics of essential oil extraction from citronella grass by ohmic heated hydro distillation. International Journal of Chemical Engineering and Application. 3(3) 173-177.
Downloads
Published
How to Cite
Issue
Section
License
Copyright Transfer Statement for Journal
1) In signing this statement, the author(s) grant UNIMAS Publisher an exclusive license to publish their original research papers. The author(s) also grant UNIMAS Publisher permission to reproduce, recreate, translate, extract or summarize, and to distribute and display in any forms, formats, and media. The author(s) can reuse their papers in their future printed work without first requiring permission from UNIMAS Publisher, provided that the author(s) acknowledge and reference publication in the Journal.
2) For open access articles, the author(s) agree that their articles published under UNIMAS Publisher are distributed under the terms of the CC-BY-NC-SA (Creative Commons Attribution-Non Commercial-Share Alike 4.0 International License) which permits unrestricted use, distribution, and reproduction in any medium, for non-commercial purposes, provided the original work of the author(s) is properly cited.
3) For subscription articles, the author(s) agree that UNIMAS Publisher holds copyright, or an exclusive license to publish. Readers or users may view, download, print, and copy the content, for academic purposes, subject to the following conditions of use: (a) any reuse of materials is subject to permission from UNIMAS Publisher; (b) archived materials may only be used for academic research; (c) archived materials may not be used for commercial purposes, which include but not limited to monetary compensation by means of sale, resale, license, transfer of copyright, loan, etc.; and (d) archived materials may not be re-published in any part, either in print or online.
4) The author(s) is/are responsible to ensure his or her or their submitted work is original and does not infringe any existing copyright, trademark, patent, statutory right, or propriety right of others. Corresponding author(s) has (have) obtained permission from all co-authors prior to submission to the journal. Upon submission of the manuscript, the author(s) agree that no similar work has been or will be submitted or published elsewhere in any language. If submitted manuscript includes materials from others, the authors have obtained the permission from the copyright owners.
5) In signing this statement, the author(s) declare(s) that the researches in which they have conducted are in compliance with the current laws of the respective country and UNIMAS Journal Publication Ethics Policy. Any experimentation or research involving human or the use of animal samples must obtain approval from Human or Animal Ethics Committee in their respective institutions. The author(s) agree and understand that UNIMAS Publisher is not responsible for any compensational claims or failure caused by the author(s) in fulfilling the above-mentioned requirements. The author(s) must accept the responsibility for releasing their materials upon request by Chief Editor or UNIMAS Publisher.
6) The author(s) should have participated sufficiently in the work and ensured the appropriateness of the content of the article. The author(s) should also agree that he or she has no commercial attachments (e.g. patent or license arrangement, equity interest, consultancies, etc.) that might pose any conflict of interest with the submitted manuscript. The author(s) also agree to make any relevant materials and data available upon request by the editor or UNIMAS Publisher.
To download Copyright Transfer Statement for Journal, click here
