Development of Production Machines to Improve the Efficiency of Snack Food Manufacturing Compared to Manual Methods
DOI:
https://doi.org/10.33736/jaspe.12231.2026Keywords:
Pneumatic hydraulic, Food mold, Time.Abstract
The snack food industry has experienced rapid growth over the past two decades, driven by lifestyle changes, urbanization, and increased demand for convenient, ready-to-eat products. Advances in food processing technology have enabled manufacturers to create tools that improve production efficiency and food safety. Increasing competition has also pushed industry players to focus on digital marketing innovation and adapt to local preferences. Overall, the snack food industry continues to grow dynamically and plays a vital role in the modern food economy. The method used in this test involves placing cooked food ingredients on a baking sheet and placing it under a press, then pressing it until it conforms to the mold. The food production test using a single press demonstrated that 49 molds could be produced within 8.53 minutes. This indicates a notable improvement in production efficiency compared to the conventional manual manufacturing method.
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