LONG, S. W.; MICHAEL, F. L.; HAMIDI, H. The Relationship Between Workers’ Health and Night Shift Work in Food Franchise Industry in Kuching, Sarawak, Malaysia. Journal of Cognitive Sciences and Human Development, [S. l.], v. 4, n. 2, p. 18–27, 2018. DOI: 10.33736/jcshd.1118.2018. Disponível em: https://publisher.unimas.my/ojs/index.php/JCSHD/article/view/1118. Acesso em: 22 nov. 2024.