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Saree S, Salleh SF, Ismail MA. An Investigation of Stickiness Force of Palm Oil Fruit for Food Processing. J. Appl. Sci. Process Eng. [Internet]. 2015Sep.30 [cited 2024Apr.26];2(2):74-2. Available from: https://publisher.unimas.my/ojs/index.php/JASPE/article/view/166