1.
Saree S, Salleh SF, Ismail MA. An Investigation of Stickiness Force of Palm Oil Fruit for Food Processing. J. Appl. Sci. Process Eng. [Internet]. 2015 Sep. 30 [cited 2024 Nov. 27];2(2):74-82. Available from: https://publisher.unimas.my/ojs/index.php/JASPE/article/view/166