HERNÁNDEZ-SÁNCHEZ, F. .; AGUILERA-MORALES, M. E. .; LORENZO-MANZANAREZ, J. L.; NAVARRO-MORENO , L. G. .; TAN , Y.-H. .; HIPOLITO, C. N. Effect of Different Cooking Methods on The Nutritional Composition f Tilapia (Oreochromis Sp.). Journal of Applied Science & Process Engineering, [S. l.], v. 7, n. 1, p. 489–499, 2020. DOI: 10.33736/jaspe.1990.2020. Disponível em: https://publisher.unimas.my/ojs/index.php/JASPE/article/view/1990. Acesso em: 3 jul. 2024.