SAREE, S.; SALLEH, S. F.; ISMAIL, M. A. An Investigation of Stickiness Force of Palm Oil Fruit for Food Processing. Journal of Applied Science & Process Engineering, [S. l.], v. 2, n. 2, p. 74–82, 2015. DOI: 10.33736/jaspe.166.2015. Disponível em: https://publisher.unimas.my/ojs/index.php/JASPE/article/view/166. Acesso em: 27 nov. 2024.