[1]
Aliasa, N., Ahmad Zaini, M.A. and Kamaruddin, M.J. 2017. Roles of Impregnation Ratio of K2CO3 and NaOH in Chemical Activation of Palm Kernel Shell. Journal of Applied Science & Process Engineering. 4, 2 (Sep. 2017), 195-204. DOI:https://doi.org/10.33736/jaspe.436.2017.