1.
Stanley Nwobodo, Yaw Seng Ee, Christian Chukwuka Ohueri, Jodan Chai Ahmed. ORGANIC FOOD IN THE AGE OF UNCERTAINTY: FACTORS IMPACTING CONSUMER INTENTIONS DURING THE PANDEMIC. IJBS [Internet]. 2024 Apr. 4 [cited 2024 Nov. 23];25(1):68-90. Available from: https://publisher.unimas.my/ojs/index.php/IJBS/article/view/6901