Stanley Nwobodo, Yaw Seng Ee, Christian Chukwuka Ohueri, and Jodan Chai Ahmed. 2024. “ORGANIC FOOD IN THE AGE OF UNCERTAINTY: FACTORS IMPACTING CONSUMER INTENTIONS DURING THE PANDEMIC”. International Journal of Business and Society 25 (1):68-90. https://doi.org/10.33736/ijbs.6901.2024.