STANLEY NWOBODO; YAW SENG EE; CHRISTIAN CHUKWUKA OHUERI; JODAN CHAI AHMED. ORGANIC FOOD IN THE AGE OF UNCERTAINTY: FACTORS IMPACTING CONSUMER INTENTIONS DURING THE PANDEMIC. International Journal of Business and Society, [S. l.], v. 25, n. 1, p. 68–90, 2024. DOI: 10.33736/ijbs.6901.2024. Disponível em: https://publisher.unimas.my/ojs/index.php/IJBS/article/view/6901. Acesso em: 5 jul. 2024.