EDDY MADIONO SUTANTO; JOHN COX CARY; CYNTHIA ANI PURWANTO. Word of Mouth for Consumers: All-You-Can-Eat Japanese Restaurants . International Journal of Business and Society, [S. l.], v. 23, n. 3, p. 1705–1718, 2022. DOI: 10.33736/ijbs.5197.2022. Disponível em: https://publisher.unimas.my/ojs/index.php/IJBS/article/view/5197. Acesso em: 3 jul. 2024.