MUHAMMAD ISKANDAR HAMZAH; ABDUL KADIR OTHMAN; WAN EDURA WAN RASHID; NOOR MAISURAH AWANG NGAH. The Relationship between Halal Factors and Purchase Intention of Food Products as Moderated by Word-Of-Mouth Communications. International Journal of Business and Society, [S. l.], v. 21, n. 2, p. 865–882, 2020. DOI: 10.33736/ijbs.3299.2020. Disponível em: https://publisher.unimas.my/ojs/index.php/IJBS/article/view/3299. Acesso em: 3 jul. 2024.