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MARDHIAH MOHD SHAHABUDDIN, MOHD ALHAFIIZH ZAILANI, WAN ROSLINA WAN YUSOF, NOORASMIN MOKHTAR AHMAD. Effect of Thermal Treatment on Kelulut Honey Towards the Physicochemical, Antioxidant and Antimicrobial Properties. BJRST [Internet]. 2022Dec.31 [cited 2024Apr.23];12(2):39-7. Available from: https://publisher.unimas.my/ojs/index.php/BJRST/article/view/4645-264-%2839-47%29