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SITI MAISARAH MOHD NASHRI, HUI YAN TAN, SHAHRUL RAZID SARBINI. Evaluation of Piper nigrum L. as a Prebiotic Ingredient Using In Vitro Colon Model: Sarawak pepper as prebiotic ingredient. BJRST [Internet]. 2023 Dec. 24 [cited 2024 Nov. 24];13(2):13-2. Available from: https://publisher.unimas.my/ojs/index.php/BJRST/article/view/5320