SITI MAISARAH MOHD NASHRI, HUI YAN TAN, and SHAHRUL RAZID SARBINI. “Evaluation of Piper Nigrum L. As a Prebiotic Ingredient Using In Vitro Colon Model: Sarawak Pepper As Prebiotic Ingredient”. Borneo Journal of Resource Science and Technology 13, no. 2 (December 24, 2023): 13–23. Accessed July 3, 2024. https://publisher.unimas.my/ojs/index.php/BJRST/article/view/5320.