MARDHIAH MOHD SHAHABUDDIN, MOHD ALHAFIIZH ZAILANI, WAN ROSLINA WAN YUSOF, and NOORASMIN MOKHTAR AHMAD, “Effect of Thermal Treatment on Kelulut Honey Towards the Physicochemical, Antioxidant and Antimicrobial Properties”, BJRST, vol. 12, no. 2, pp. 39–47, Dec. 2022.