[1]
S. F. . MOHD AMIN, K. . MUHAMMAD, Y. A. . YUSOF, A. H. . ABDUL AZIZ, and N. Q. I. MOHD NOOR, “Physicochemical and Antioxidant Properties of Copper-Amaranth Leaf Purees Using Viscozyme-L Enzymatic Liquefaction”, BJRST, vol. 15, no. 2, pp. 179–189, Dec. 2025.