SITI MAISARAH MOHD NASHRI, HUI YAN TAN, and SHAHRUL RAZID SARBINI. 2023. “Evaluation of Piper Nigrum L. As a Prebiotic Ingredient Using In Vitro Colon Model: Sarawak Pepper As Prebiotic Ingredient”. Borneo Journal of Resource Science and Technology 13 (2):13-23. https://doi.org/10.33736/bjrst.5320.2023.