RIDWAN, F.; NOVISON, R. Characterization of Roasted Coffee Aroma by Optimizing Roaster Parameters. Borneo Journal of Resource Science and Technology, [S. l.], v. 8, n. 1, p. 23–29, 2018. DOI: 10.33736/bjrst.821.2018. Disponível em: https://publisher.unimas.my/ojs/index.php/BJRST/article/view/821. Acesso em: 3 jul. 2024.