BUNYA, S. R.; LIHAN, S. . Effects of Extraction Method on Yield, Phenolic and Flavonoid Content of Leaf, Stem and Root of Cassia alata Linn.: Extraction method on yield, phenolic and flavonoid. Borneo Journal of Resource Science and Technology, [S. l.], v. 14, n. 1, p. 139–148, 2024. DOI: 10.33736/bjrst.5701.2024. Disponível em: https://publisher.unimas.my/ojs/index.php/BJRST/article/view/5701. Acesso em: 22 nov. 2024.