MARDHIAH MOHD SHAHABUDDIN; MOHD ALHAFIIZH ZAILANI; WAN ROSLINA WAN YUSOF; NOORASMIN MOKHTAR AHMAD. Effect of Thermal Treatment on Kelulut Honey Towards the Physicochemical, Antioxidant and Antimicrobial Properties. Borneo Journal of Resource Science and Technology, [S. l.], v. 12, n. 2, p. 39–47, 2022. DOI: 10.33736/bjrst.4645.2022. Disponível em: https://publisher.unimas.my/ojs/index.php/BJRST/article/view/4645-264-%2839-47%29. Acesso em: 3 jul. 2024.