KING, J. H.; KHADIJAH, B.; ONG, K. H. Producing Black Pepper (Piper Nigrum L. cv. ‘Kuching’) Rootstock in a Deep-Water Culture Hydroponic System. Borneo Journal of Resource Science and Technology, [S. l.], v. 11, n. 2, p. 88–97, 2021. DOI: 10.33736/bjrst.3367.2021. Disponível em: https://publisher.unimas.my/ojs/index.php/BJRST/article/view/3367. Acesso em: 3 jul. 2024.