SAHARI, I. S.; ASSIM, Z.; AHMAD, F. B.; JUSOH, I. B. Essential Oils from Fresh Fruits, Fruit Stalks and Stem Barks of Four Piper nigrum Varieties from Sarawak. Borneo Journal of Resource Science and Technology, [S. l.], v. 3, n. 1, p. 43–51, 2016. DOI: 10.33736/bjrst.255.2013. Disponível em: https://publisher.unimas.my/ojs/index.php/BJRST/article/view/255. Acesso em: 3 jul. 2024.