AMIT, Z.; LASEM, L. A.; AABDUL RAHAMN, M. H. L.; AHMAD RIFEN, N. N. N.; ABDUL MUTI, N. H.; LING, J. H. Contents of Boric Acid in Noodles and Processed Foods. Borneo Journal of Resource Science and Technology, [S. l.], v. 10, n. 1, p. 70–78, 2020. DOI: 10.33736/bjrst.1975.2020. Disponível em: https://publisher.unimas.my/ojs/index.php/BJRST/article/view/1975. Acesso em: 24 nov. 2024.