MOHD AMIN, S. F. .; MUHAMMAD, K. .; YUSOF, Y. A. .; ABDUL AZIZ, A. H. .; MOHD NOOR, N. Q. I. Physicochemical and Antioxidant Properties of Copper-Amaranth Leaf Purees Using Viscozyme-L Enzymatic Liquefaction. Borneo Journal of Resource Science and Technology, [S. l.], v. 15, n. 2, p. 179–189, 2025. Disponível em: https://publisher.unimas.my/ojs/index.php/BJRST/article/view/10274. Acesso em: 29 dec. 2025.