MOHAMMAD RIDHWAN, N. .; SHUANG, K. B. .; MAMAT, H. .; AKANDA, M. J. H. .; JULMOHAMMAD, N. .; MOHD AFFANDY, M. A. .; HAINI, N. . Effect of Drying Pre-Treatment on Nutritional Composition, Fatty Acid Profile, and Antioxidant Properties of Bambangan (Mangifera pajang) Seed and Its Fat . Borneo Journal of Resource Science and Technology, [S. l.], v. 15, n. 2, p. 151–162, 2025. Disponível em: https://publisher.unimas.my/ojs/index.php/BJRST/article/view/10019. Acesso em: 29 dec. 2025.