TIAN, S. E.; BAHARUDDIN, N. A.; ABDULLAH, N.; MALIK, N. H. Assessment on Physicochemical and Sensory Qualities of Plant-Based Burgers Containing Cauliflower Stalk Powder as Binding Agent. Borneo Journal of Resource Science and Technology, [S. l.], v. 16, n. 1, 2026. Disponível em: https://publisher.unimas.my/ojs/index.php/BJRST/article/view/9528. Acesso em: 26 jun. 2026.