Amit, Z., Lasem, L. A., Aabdul Rahamn, M. H. L., Ahmad Rifen, N. N. N., Abdul Muti, N. H., & Ling, J. H. (2020). Contents of Boric Acid in Noodles and Processed Foods. Borneo Journal of Resource Science and Technology, 10(1), 70-78. https://doi.org/10.33736/bjrst.1975.2020