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Sahari, I.S., Assim, Z., Ahmad, F.B. and Jusoh, I.B. 1. Essential Oils from Fresh Fruits, Fruit Stalks and Stem Barks of Four Piper nigrum Varieties from Sarawak. Borneo Journal of Resource Science and Technology. 3, 1 (1), 43-51. DOI:https://doi.org/10.33736/bjrst.255.2013.