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SITI MAISARAH MOHD NASHRI, HUI YAN TAN and SHAHRUL RAZID SARBINI 2023. Evaluation of Piper nigrum L. as a Prebiotic Ingredient Using In Vitro Colon Model: Sarawak pepper as prebiotic ingredient. Borneo Journal of Resource Science and Technology. 13, 2 (Dec. 2023), 13–23. DOI:https://doi.org/10.33736/bjrst.5320.2023.