Physicochemical Investigation and Analysis of Nypa Sap (Nypa fruticans Wurmb) using a Novel Collecting Device
Nypa sap novel device from Sarawak, Malaysia
DOI:
https://doi.org/10.33736/bjrst.6108.2024Abstract
A sweetener from Nypa fruticans Wurmb offers significant health benefits. The traditional process of sap tapping requires careful attention to enhance cleanliness. In this research, a nypa sap harvesting device has been developed, and a time study for its installation has been conducted. The physicochemical properties of the sap gathered from the device were evaluated and compared with the traditional method in terms of total soluble solids(TSS) reading, pH level, total dissolved solid (TDS) and electrical conductivity (EC) value, and glucose content. Both methods showed no significant difference, with an average TSS reading of 14 to 15 brix, pH of 3.57-3.97, glucose content of 25.9 to 32.4, TDS of 2340-2726 ppm, and EC reading of 4679-5472 s/cm. Slight differences in physicochemical properties were observed due to the random selection of trees for the experiment. The use of the device was found to improve the physical cleanliness of the sap by 97% and chemical purity by 7% to 11%. The colour of the sap collected with the device was milky white compared to the traditional bamboo method, resulting in a yellowish-white sap. The time study showed a 40% improvement compared to the first trial, indicating the practicality of the device, which can be easily installed by the operator. The physicochemical properties of the sap collected using the device can be further improved with the addition of preservatives. The findings are expected to enhance sap harvesting hygiene and the quality of sap, directly affecting the quality and benefits of the derived products.
References
Ballerini, T., Chaudon, N., Fournier, M., Coulomb, J.-P., Dumontet, B., Matuszak, E. & Poncet, J. (2022). Plastic pollution on Durance riverbank: First quantification and possible environmental measures to reduce it. Frontiers in Sustainability, 3:866982. DOI: 10.3389/frsus.2022.866982
Benyathiar, P., Kumar, P., Carpenter, G., Brace, J., & Mishra, D. K. (2022). Polyethylene terephthalate (PET) bottle-to-bottle recycling for the beverage industry: A review. Polymers, 14(12): 2366. DOI: 10.3390/polym14122366
Biron, M. (2017). Recycling: The first source of renewable plastics. In Biron, M. (ed.) Industrial Applications of Renewable Plastics, Oxford: William Andrew Publishing. pp. 67-114. DOI: 10.1016/B978-0-323-48065-9.00003-0
Chongkhong, S. & Puangpee, S. (2018). Alternative energy under the royal initiative of his majesty the king: ethanol from nipa sap using isolated yeast. Songklanakarin Journal Science Technology, 40(3): 648-658.
Elewa, M., El-Saady, G., Ibrahim, K., Tawfek, M. & Elhossieny, H. (2020). A novel method for brix measuring in raw sugar solution. Egyptian Sugar Journal, 15(0): 69-86. DOI: 10.21608/esugj.2020.209517
Fundador, E.O. & Calumba, K.F. (2020). Using a glucometer for home-based quantification of sugar in baked goods. Philippine Journal of Science, 149(4). DOI:10.56899/149.04.10
Gunawan, W., Maulani, R.R., Hati, E.P., Awaliyah, F., Afif, A.H. & Albab, R.G. (2020). Evaluation of palm sap (Neera) quality (Arenga pinnata Merr) in processing of house hold palm sugar (case study on Aren farmers in Gunung Halu Village, Gunung Halu district, West Bandung regency). IOP Conference Series: Earth and Environmental Science, 466. DOI: 10.1088/1755-1315/466/1/012001
Lantemona, H., Abadi, A.L., Rachmansyah, A. & Pontoh, J. (2013). Impact of altitude and seasons to volume, brix content, and chemical composition of aren sap in north sulawesi. IOSR Journal of Environmental Science, Toxicology and Food Technology, 4(2): 42-48. DOI: 10.9790/2402-0424248
Limtong, S., Am-In, S., Kaewwichian, R., Kaewkrajay, C. & Jindamorakot, S. (2020). Exploration of yeast communities in fresh coconut, palmyra, and nipa palm saps and ethanol-fermenting ability of isolated yeasts. Antonie Van Leeuwenhoek, 113(12): 2077-2095. DOI: 10.1007/s10482-020-01479-2
Liu, T., Huang, A., Geng, L.H., Lian, X.H., Chen, B.Y., Hsiao, B.S., Kuang, T.R. & Peng, X.F. (2018). Ultra-strong, tough and high wear resistance high-density polyethylene for structural engineering application: a facile strategy towards using the combination of extensional dynamic oscillatory shear flow and ultra-high-molecular-weight polyethylene. Composites Science and Technology, 167: 301-312. DOI: 10.1016/j.compscitech.2018.08.004
Lynch, K.M., Zannini, E., Wilkinson, S., Daenen, L. & Arendt, E.K. (2019). Physiology of acetic acid bacteria and their role in vinegar and fermented beverages. Comprehensive Reviews in Food Science and Food Safety, 18(3): 587-625. DOI: 10.1111/1541-4337.12440
Madigal, J.P.T., Cariaga, J.F., Suarez, T.C.E. & Agrupis, S.C. (2020). Assessment of the physico-chemico and microbiological changes during nipa (Nypa fruticans) sap fermentation collected from different sites in cagayan province, Philippines. Indian Journal of Science and Technology, 13(32): 3230-3236. DOI: 10.17485/IJST/v1
i32.1251
Madigal, J.P.T., Calixto, B.G.S.C.G.S., Duldulao, M., Ubiña, T. D. & Agrupis, S. C. (2020). Development of nipa (Nypa fruticans) sap closed collection vessel. Agro Bali: Agricultural Journal, 3(2): 108-117. DOI: 10.37637/ab.v3i2.611
Manpreet, S., Sawraj, S., Sachin, D., Pankaj, S. & Banerjee, U.C. (2005). Influence of process parameters on the production of metabolites in solid-state fermentation. Malaysian Journal of Microbiology, 1(2): 1-9. DOI: 10.21161/mjm.120501
Marques, W.L., Raghavendran, V., Stambuk, B.U. & Gombert, A.K. (2015). Sucrose and Saccharomyces cerevisiae: a relationship most sweet. FEMS Yeast Research, 16(1): 1-16. DOI: 10.1093/femsyr/fov107
Matsui, N., Okimori, Y., Takahashi, F., Matsumura, K. & Bamroongrugsa, N. (2014). Nipa (Nypa fruticans Wurmb) sap collection in Southern Thailand I. Sap production and farm management. Environment and Natural Resources Research, 4(4): 75-88. DOI: 10.5539/enrr.v4n4p75
Minkevich, I.G. & Eroshin, V.K. (1973). Productivity and heat generation of fermentation under oxygen limitation. Folia Microbiologica, 18(5): 376-385. DOI: 10.1007/BF02875932
Monroy Salazar, H., Salem, A.Z.M., Kholif, A., Monroy, H., Pérez, L.S., Zamora, J.L. & Gutiérez, A. (2016). Yeast: description and structure. In Salem, A.Z.M., Kholif, A.E. & Puniya, A.K. (eds.) Yeast Additive and Animal Production, Delhi: Research Publishing Services. pp. 4-13.
Naknean, P., Meenune, M. & Roudaut, G. (2010). Characterization of palm sap harvested in Songkhla province, Southern Thailand. International Food Research Journal, 17(14): 977-986.
Nguyen, D. Van, Sethapokin, P., Rabemanolontsoa, H., Minami, E., Kawamoto, H. & Saka, S. (2016). Efficient production of acetic acid from nipa (Nypa fruticans) sap by Moorella thermoacetica (f. Clostridium thermoaceticum). International Journal of Green Technology, 2: 1-12.
Nistico, R. (2020). Polyethylene terephthalate (PET) in the packaging industry. Polymer Testing, 90: 106707 DOI: 10.1016/j.polymertesting.2020.106707
Nwachukwu, C., Hieu, M.V., Chládková, H. & Fadeyi, O. (2019). Strategy implementation drivers in correlation with strategic performance. Management and Marketing Journal, 17(1): 19-38.
Phetrit, R., Chaijan, M., Sorapukdee, S. & Panpipat, W. (2020). Characterization of nipa palm’s (Nypa fruticans Wurmb.) sap and syrup as functional food ingredients. Sugar Tech, 22(1): 191-201. DOI: 10.1007/s12355-019-00756-3
Rachman, A.K., & Sudarto, Y. (1995). Nipah sumber pemanis baru. Yogyakarta: Kanisius.
Radam, R.R., Noor, H., Sari, M. & Lusyani, H. (2014). Chemical compounds of granulated palm sugar made from sap of nipa palm (Nypa fruticans Wurmb) growing in three different places. Wetlands Environmental Management, 2(1): 108-115.
Reed, D.R., & McDaniel, A.H. (2006). The Human Sweet Tooth. BMC Oral Health, 6(1): 17. DOI: 10.1186/1472-6831-6-S1-S17
Rusydi, A.F. (2018). Correlation between conductivity and total dissolved solid in various type of water: A review. IOP Conference Series: Earth and Environmental Science, 118. DOI: 10.1088/1755-1315/118/1/012019
Sainz-Polo, M.A., Ramírez-Escudero, M., Lafraya, A., González, B., Marín-Navarro, J., Polaina, J. & Sanz-Aparicio, J. (2013). Three-dimensional structure of Saccharomyces invertase: Role of a non-catalytic domain in oligomerization and substrate specificity. Journal of Biological Chemistry, 288(14): 9755-9766. DOI: 10.1074/jbc.M112.446435
Saxena, A., Agarwal, V., Yadav, P., Tripathi, S., Kasliwal, A. & Ansari, H.S. (2022). Impact of single-use plastic on local communities in India. International Journal of Scientific Research in Science, Engineering and Technology, 9(5): 168–177. DOI: 10.32628/IJSRSE
T229534
Semjonovs, P., Denina, I., Fomina, A., Patetko, A., Auzina, L., Upite, D., Upitis, A. & Danilevics, A. (2014). Development of birch (Betula pendula Roth.) sap based probiotic fermented beverage. International Food Research Journal, 21: 1763–1767.
Slaa, J. & Gnode, M. (2009). Yeast and fermentation: the optimal temperature. Journal of Organic Chemistry: Chem. Dut. Aspects, 134(1): a-c.
Somashekaraiah, R., Shruthi, B., Deepthi, B.V. & Sreenivasa, M.Y. (2019). Probiotic properties of lactic acid bacteria isolated from neera: A naturally fermenting coconut palm nectar. Frontiers in Microbiology, 10: 1–11. DOI: 10.3389/fmicb.2019.01382
Somorin, Y.M., Odeyemi, O.A. & Ateba, C.N. (2021). Salmonella is the most common foodborne pathogen in African food exports to the European Union: analysis of the rapid alert system for food and feed (1999–2019). Food Control, 123: 107849. DOI: 10.1016/j.foodcont.2020.107849
Sulaiman, S., Jafarzadeh, S., & Fazilah, A. (2020). Characterization of physicochemical and antioxidant properties of oil palm trunk saps as affected by the storage time in comparison to nipa sap. Journal of Oil Palm Research, 32(1): 75-82. DOI: 10.21894/jopr.2020.0014
Tamunaidu, P. & Saka, S. (2012). On-site sugar analysis and pre-treatment of nipa saps. Green Energy and Technology, 108: 121-126. DOI: 10.1007/978-4-431-54067-0_12
Thirumalini, S. & Joseph, K. (2009). Correlation between electrical conductivity and total dissolved solids in natural waters. Malaysian Journal of Science, 28(1): 55–61. DOI: 10.22452/mjs.vol28no1.7
Toledo, M. (2014). Brix-Sugar determination by density and refractometry. Mettler Toledo, 1-8.
Tonyushkina, K. & Nichols, J.H. (2009). Glucose meters: a review of technical challenges to obtaining accurate results. Journal of Diabetes Science and Technology, 3(4): 971–980. DOI: 10.1177/19322
Yanez, M.G. (2013). Glucose meter fundamentals and design. Freescale Semiconductor, AN4364.
Yamagata, K., Fujita, T., Sanchez, P.C. & Takahashi, R. (1980). Yeasts flora of palm wine in the Philippines. Research Bulletin, 13: 56-55.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Borneo Journal of Resource Science and Technology
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Copyright Transfer Statement for Journal
1) In signing this statement, the author(s) grant UNIMAS Publisher an exclusive license to publish their original research papers. The author(s) also grant UNIMAS Publisher permission to reproduce, recreate, translate, extract or summarize, and to distribute and display in any forms, formats, and media. The author(s) can reuse their papers in their future printed work without first requiring permission from UNIMAS Publisher, provided that the author(s) acknowledge and reference publication in the Journal.
2) For open access articles, the author(s) agree that their articles published under UNIMAS Publisher are distributed under the terms of the CC-BY-NC-SA (Creative Commons Attribution-Non Commercial-Share Alike 4.0 International License) which permits unrestricted use, distribution, and reproduction in any medium, for non-commercial purposes, provided the original work of the author(s) is properly cited.
3) For subscription articles, the author(s) agree that UNIMAS Publisher holds copyright, or an exclusive license to publish. Readers or users may view, download, print, and copy the content, for academic purposes, subject to the following conditions of use: (a) any reuse of materials is subject to permission from UNIMAS Publisher; (b) archived materials may only be used for academic research; (c) archived materials may not be used for commercial purposes, which include but not limited to monetary compensation by means of sale, resale, license, transfer of copyright, loan, etc.; and (d) archived materials may not be re-published in any part, either in print or online.
4) The author(s) is/are responsible to ensure his or her or their submitted work is original and does not infringe any existing copyright, trademark, patent, statutory right, or propriety right of others. Corresponding author(s) has (have) obtained permission from all co-authors prior to submission to the journal. Upon submission of the manuscript, the author(s) agree that no similar work has been or will be submitted or published elsewhere in any language. If submitted manuscript includes materials from others, the authors have obtained the permission from the copyright owners.
5) In signing this statement, the author(s) declare(s) that the researches in which they have conducted are in compliance with the current laws of the respective country and UNIMAS Journal Publication Ethics Policy. Any experimentation or research involving human or the use of animal samples must obtain approval from Human or Animal Ethics Committee in their respective institutions. The author(s) agree and understand that UNIMAS Publisher is not responsible for any compensational claims or failure caused by the author(s) in fulfilling the above-mentioned requirements. The author(s) must accept the responsibility for releasing their materials upon request by Chief Editor or UNIMAS Publisher.
6) The author(s) should have participated sufficiently in the work and ensured the appropriateness of the content of the article. The author(s) should also agree that he or she has no commercial attachments (e.g. patent or license arrangement, equity interest, consultancies, etc.) that might pose any conflict of interest with the submitted manuscript. The author(s) also agree to make any relevant materials and data available upon request by the editor or UNIMAS Publisher.